Strawberry Creme Cake
- Details
- Nutrition Info
Nutrition Facts
12cake servings per container
Serving Size0.083cake
Amount Per Serving Calories | 320 | |
---|---|---|
% Daily Value* | ||
Total Fat 15g | 23% | |
Saturated Fat 2.5g | 14% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 8g | 0% | |
Monounsaturated Fat 4g | 0% | |
Cholesterol 50mg | 16% | |
Sodium 250mg | 10% | |
Total Carbohydrate 45g | 15% | |
Dietary Fiber -1g | 3% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 3g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 6% | |
Iron 0 | 2% | |
Vitamin D 0 | 0% | |
Riboflavin 0 | 4% | |
Folate 0 | 2% | |
Potassium 0 | 0% |
Product Warning
Contains wheat, egg, milk and soybean as ingredients. Processed on equipment which also processes pecans, walnuts, almonds and coconut.
Description
Cake, Strawberry Creme
Ingredients
Sugar, Bleached Wheat Flour, Water, Soybean Oil, Eggs, Food Starch Modified, Contains Less than 2% of Each of the Following, Whey, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oils, Wheat Flour, Salt, Canola Oil and/or Soybean Oil, Sodium Aluminum Phosphate, Baking Soda, Corn Starch, Wheat Gluten, Dextrose, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Polyglycerol Esters of Fatty Acids, Monoglycerides, TBHQ Preservative, Citric Acid Preservative), Vegetable Shortening (Partially Hydrogenated Soybean & Cottonseed Oils, Soy Lecithin), Orange Pulp, Mono- & Diglycerides, Potassium Sorbate Preservative, Soy Lecithin, Natural & Artificial Flavors, Calcium Carbonate, Strawberries, Calcium Sulfate, Sodium Stearoyl Lactylate, Cellulose Gum, Partially Hydrogenated Cottonseed Oil and/or Partially Hydrogenated Canola Oil, Agar-Agar, Locust Bean Gum, Maltodextrin, Annatto Extract Color, Sodium Hexametaphosphate, Ethyl Alcohol, Citric Acid Preservative, Turmeric Color, Artificial Color (Red 40), TBHQ Preservative, Coconut Oil, Enzymes, Red 40, Gum Tracacanth, Xanthan Gum, Titanium Dioxide Color, Sodium Benzoate Preservative.