Sliced Banana Nut Creme Cake
- Details
- Nutrition Info
Nutrition Facts
5 slices servings per container
Serving Size 2 slices
Amount Per Serving Calories | 310 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14g | 22% | |
| Saturated Fat 2.5g | 12% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 8g | 0% | |
| Monounsaturated Fat 4g | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 250mg | 10% | |
| Total Carbohydrate 42g | 14% | |
| Dietary Fiber -1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 22g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 4% | |
| Potassium 0 | 0% | |
| Thiamin 0 | 2% | |
| Riboflavin 0 | 6% | |
| Niacin 0 | 2% | |
Product Warning
Contains wheat, egg, milk, soybean and walnuts as ingredients. Processed on equipment which also processes pecans, almonds and coconut.
Description
Sliced Banana Nut Creme Cake
Ingredients
Sugar, Bleached Wheat Flour, Water, Eggs, Soybean Oil, Banana Pure, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Walnuts, Food Starch-Modified, Contians Less than 2% of Each of the Following: Whey, Partially Hydrogenated Soybean and/or Cottonseed Oils, Canola Oil and/or Soybean Oil, Wheat Flour, Salt, Dextrose, Sodium Aluminum Phosphate, Baking Soda, Wheat Gluten, Corn Starch, Mono- & Diglycerides, Soy Lecithin, Natural & Artificial Flavors, Sodium Stearoyl Lactylate, Partially Hydrogenated Cottonseed Oil and/or Partially Hydrogenated Canola Oil, Cellulose Gum, Tricalcium Phosphate, Ethyl Alcohol, Annatto Extract Color, Ascorbic Acid Preservative, Turmeric Color, TBHQ Preservative, Citric Acid Preservative, Enzymes.
