Lemon Sliced Creme Cake
- Details
- Nutrition Info
Nutrition Facts
5 slices servings per container
Serving Size 2 slices
Amount Per Serving Calories | 340 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 18g | 28% | |
| Saturated Fat 3.5g | 17% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 10g | 0% | |
| Monounsaturated Fat 4.5g | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 40g | 13% | |
| Dietary Fiber -1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 19g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 10% | |
| Potassium 0 | 0% | |
| Thiamin 0 | 10% | |
| Riboflavin 0 | 8% | |
| Niacin 0 | 6% | |
Product Warning
Contains wheat, egg, milk and soybean as ingredients. Processed on equipment which also processes pecans, walnuts, almonds and coconut.
Description
Lemon Sliced Creme Cake
Ingredients
Enriched Flour Bleached (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Water, Eggs, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Each of the Following: Food Starch-Modified, Wheat Flour, Whey, Canola Oil and/or Soybean Oil, Mono- & Diglycerides, Soy Lecithin, Salt, Leavening (Sodium Aluminum Phosphate, Baking Soda), Wheat Gluten, Potassium Sorbate Preservative, Distilled Monoglycerides, Corn Oil and/or Soybean Oil, Distilled Propylene Glycol Monoesters of Fats & Fatty Acids, Natural & Artificial Flavors, Sodium Stearoyl Lactylate, Silicon Dioxide, Xanthan Gum, Guar Gum, Egg Whites, Propylene Glycol, Partially Hydrogenated Cottonseed Oil and/or Partially Hydrogenated Canola Oil, Cellulose Gum, Annatto Extract Color, Yellow 5, Turmeric Color, TBHQ Preservative, Yellow 6, Mixed Tocopherols Preservative, Citric Acid, Preservative, Enzymes, Red 40.