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Snapdragon Vietnamese Vegetable Pho Bowl

$3.89
2.1oz($1.85/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

1 bowl servings per container

Serving Size 1 bowl

Amount Per Serving

Calories

220
% Daily Value*
Total Fat 3.5GRM4%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 990mg43%
Total Carbohydrate 44GRM16%
Dietary Fiber -1GRM3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 02%
Vitamin D 00%
Potassium 810mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy. Manufactured in a facility that processes wheat, milk, and fish.

Description

Noodle Soup, Vegetable Pho

Instructions

Cooking Instructions: Kettle: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the flavoring oil, stir well, and enjoy! Microwave: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add cool water to the fill line, close the lid, and microwave on high for 2 minutes. 4. Let cool for 1 minute add the flavoring on, stir well, and enjoy!

Ingredients

Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum. Soup Base: Salt, Yeast Extract, Maltodextrin, Potassium Chloride, Dextrose, Radish* (Radish, Maltodextrin), Sugar, Disodium Inosinate and Disodium Guanylate, Garlic*, Onion*, Hydrolyzed Soy Protein, Caramel Color, Star Anise*, and Clove*. Flavoring Oil: Soybean Oil, Onion, Ginger, Garlic, and Natural Basil Flavor (Natural Basil Essential Oil, Vegetable Oil). Vegetable Pack: Onion*, Carrot*, and Green Onion*. * Dried.

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