Snapdragon Vietnamese Vegetable Pho Bowl
- Details
- Nutrition Info
Nutrition Facts
1 bowl servings per container
Serving Size 1 bowl
Amount Per Serving Calories | 220 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5GRM | 4% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 990mg | 43% | |
| Total Carbohydrate 44GRM | 16% | |
| Dietary Fiber -1GRM | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 810mg | 15% | |
Product Warning
Contains: soy. Manufactured in a facility that processes wheat, milk, and fish.
Description
Try our bold, daring, delicious noodles. At Snapdragon, we make delicious food inspired by the streets and kitchens of Asia. We are famous for noodles but everything we make is jam-packed with flavor. We’re constantly looking for interesting and exciting ways to celebrate the collision of global cuisines with an Asian bent. For us, big, loud, smack-you-in-the-tastebuds-flavor is way more important than tradition for tradition’s sake. In fact, we love traditional dishes and recipes…as long as they’re absolutely delicious.Call us irreverent. Call us brash. We’re cool with whatever you want to call us as long as it’s in the name of scrumptious food that scratches the craving itch. We’re noodle masters, not brain surgeons. We aren’t saving lives unless someone’s life depends on a soul-satisfying bowl of pho or cup of ramen in their hands and ready to eat in a matter of minutes. In that case, sure, we’ll wear the hero’s cape to save the day.We think food should be fun. So throw away those precious formalities, grab some chopsticks, a spoon, fork, spork, whatever, and get your slurp on. Try Snapdragon Ramen. Try Snapdragon Pho.
Instructions
Cooking Instructions: Kettle: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the flavoring oil, stir well, and enjoy! 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add cool water to the fill line, close the lid, and microwave on high for 2 minutes. 4. Let cool for 1 minute add the flavoring on, stir well, and enjoy!
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum. Soup Base: Salt, Yeast Extract, Maltodextrin, Potassium Chloride, Dextrose, Radish (Dried) (Radish, Maltodextrin), Sugar, Disodium Inosinate and Disodium Guanylate, Garlic (Dried), Onion (Dried), Hydrolyzed Soy Protein, Caramel Color, Star Anise (Dried), and Clove (Dried). Flavoring Oil: Soybean Oil, Onion, Ginger, Garlic, and Natural Basil Flavor (Natural Basil Essential Oil, Vegetable Oil). Vegetable Pack: Onion (Dried), Carrot (Dried), and Green Onion (Dried).

