Maruchan Ramen Noodle Soup Hot Chili Flavor
- Details
- Nutrition Info
Nutrition Facts
2 package servings per container
Serving Size 0.5 package
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 11% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 660g | 28% | |
| Total Carbohydrate 26g | 9% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 2% | |
| Calcium 0 | 2% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains wheat and soy ingredients. May contain traces of milk.
Description
Maruchan Ramen Noodle Soup Hot Chili Flavor
Instructions
1. Boil 2 cups of water in a saucepan, add noodles and cook 3 minutes, stirring occasionally. 2. Turn off heat. Add contents of seasoning package, stir. 3. Serve immediately for best results. Makes 2 - 8 oz servings.
Ingredients
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by BHT and/or Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Salt, Potassium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Chili and Other Spices, Maltodextrin, Monosodium Glutamate, Sugar, Dehydrated Soy Sauce (Water, Wheat, Soybeans, Salt, Maltodextrin), Dehydrated Vegetables (Onion, Garlic, Tomato, Chive), Autolyzed Yeast Extract, Beef Extract, Silicon Dioxide (Anti-Caking Agent), Caramel Color, Disodium Inosinate, Disodium Guanylate.
