Smuckers Uncrustables Peanut Butter Honey 4Pk
- Details
- Nutrition Info
Nutrition Facts
4 sandwich servings per container
Serving Size 1 sandwich
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 11% | |
| Saturated Fat 2GRM | 9% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 220mg | 10% | |
| Total Carbohydrate 27GRM | 10% | |
| Dietary Fiber 3GRM | 9% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 5% | |
| Total Sugars 10GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 4% | |
| Vitamin D 0mcg | 0% | |
| Potassium 144mg | 4% | |
Product Warning
Contains peanut and wheat ingredients. May contain hazelnut and milk ingredients.,Contains honey. Do not feed to infants under one year of age.
Description
Peanut butter & honey spread sandwich. 6 g protein. Per Sandwich: 200 calories; 2 g sat fat (9% DV); 220 mg sodium (10% DV); 9 g added sugars (18% DV). See nutrition information for fat, saturated fat, and sodium content. 4 unbeatably soft bread sandwiches. Thaw & eat! No high fructose corn syrup. Wheat bread. uncrustables.com. how2recycle.info. Call Toll Free with Questions or Comments: 1-888-550-9555; uncrustables.com. Unbeatably soft bread baked fresh in the USA.
Ingredients
Bread: Unbleached Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of: Wheat Gluten, Soybean Oil, Salt, Dough Conditioner (Mono and Diglycerides, Sodium Stearoyl Lactylate, DATEM, Enzymes, Ascorbic Acid, Calcium Peroxide), Peanut Butter: Peanuts, Sugar, Contains 2% or Less of: Molasses, Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono and Diglycerides, Salt, Honey Spread: Sugar, Water, Honey, Contains 2% or Less of: Pectin, Citric Acid, Potassium Sorbate (Preservative), Natural Flavor, Calcium Chloride.
