Smokehouse Hickory Smoked Lower Sodium Bacon

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan Fry: Place in unheated skillet and cook over medium heat to desired crispness. Drain on paper towel. Broil: Preheat broiler. Place separated strips on broiler rack 5 inches below heat. Broil until lightly browned, turning once. Broil to desired crispness. Microwave: Place strips between paper towels on a microwaveable dish. Microwave on high power. 2 slices - 1-1/2 minutes, 4 slices 2-1/2 - 3 minutes, to desired crispness. Keep refrigerated.