Smithfield Ham Steak Hickory Smoked Boneless
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size3oz
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 4% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 740mg | 31% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 13g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin C 0 | 2% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Ham Steak, Boneless, Hickory Smoked
Instructions
Warming Instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is heated through. Pan Fry: Fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through. Grill: Preheat grill to medium-high heat (400 degrees F to 450 degrees F). Close lid and grill for approximately 3 to 4 minutes, turning halfway through cooking time. Grill until ham center is heated through. Keep refrigerated. Refer to back of label for warming instructions.
Ingredients
Cured with: Water, Dextrose, Contains 2% or Less of: Potassium Lactate, Salt, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
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