Fricks Braunschweiger
- Details
- Nutrition Info
Nutrition Facts
8 oz servings per container
Serving Size 2 oz
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16g | 25% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 95mg | 32% | |
| Sodium 700mg | 29% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 20% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 350% | |
| Vitamin C 0 | 4% | |
Description
Gluten free. Estd 1896. Quality meats - U.S.A. Artisan made. Traditional recipe. Fully cooked. Family owned for 5 generations. U.S. Inspected and passed by Department of Agriculture. www.frickmeats.com.
Instructions
Keep refrigerated. Use within 5 days of opening.
Ingredients
Pork Liver, Pork, Water, Potato Starch, Salt, Contains Less than 2% of Dextrose, Ground Mustard, Sodium Citrate, Onion Powder, Sodium Diacetate, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite.
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