SmithField Center Cut Thick Applewood Bacon
- Details
- Nutrition Info
Nutrition Facts
0 fried slices servings per container
Serving Size 2 fried slices
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 6% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 270mg | 12% | |
| Total Carbohydrate -1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 130mg | 2% | |
Description
All Smithfield brands are driven by the love of meat. That's why our offerings are so vast: because we all need our pork and specialty prepared meats our way. Smithfield Applewood Smoked Center Thick Cut Bacon delivers the authentic hickory smoked flavor of Smithfield pork bacon to your meals. Expertly cut from the middle part of the pork belly, these hickory bacon strips contain 30% less fat than regular Smithfield bacon, with the delicious flavor you love. It's hand-selected and hand-trimmed to ensure high-quality, flavorful bacon that has no MSG and no artificial flavors or colors and is a product of the USA. The naturally hickory smoked flavor is rich, enhancing every bite with premium taste. Serve this reduced fat sliced bacon with eggs and potatoes for a perfect breakfast, elevate lunchtime sandwiches or serve up delicious bacon slices as a hearty addition to pasta. This Smithfield hickory smoked bacon also makes an ideal addition to breakfast sandwiches, lunch wraps or tasty snacks. Keep Smithfield Applewood Smoked Center Thick Cut Bacon refrigerated. Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions - Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Keep refrigerated. Once opened use within 7 days.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

