Sister Schubert's Sausage Pinwheels
- Details
- Nutrition Info
Nutrition Facts
0rolls servings per container
Serving Size3rolls
Amount Per Serving Calories | 310 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17GRM | 22% | |
| Saturated Fat 7GRM | 34% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 45mg | 14% | |
| Sodium 680mg | 30% | |
| Total Carbohydrate 27GRM | 10% | |
| Dietary Fiber -1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 12GRM | 0% | |
| Total Sugars 5GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 8% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Potassium 120mg | 2% | |
Product Warning
Contains: egg, milk, wheat.
Description
Sausage Pinwheels
Instructions
Bake & Serve: Preheat oven to 350 degrees F. Remove plastic bag. If Rolls are Completely Thawed: Loosely cover with foil. Bake on middle rack of oven for 20 minutes. Uncover and bake for additional 5-10 minutes or until desired browning on top & bottom. If Preparing from Frozen: Loosely cover with foil. Place pan on middle rack of oven for 50 Minutes. Remove foil and bake another 5-10 minutes or until desired browning on top & bottom.
Ingredients
Sausage [Pork, Water, Salt, Spices, Sugar, Sodium Phosphates, Flavorings], Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella and Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Sugar, Soybean Oil, Eggs, Butter (Cream, Salt), Contains 2% or Less of: Salt, Hydrogenated Cottonseed Oil, Yeast, Mono and Di-Glycerides, Whey.
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