Sister Schubert's Parker House Style Yeast Rolls 2 Pans
- Details
- Nutrition Info
Nutrition Facts
0roll servings per container
Serving Size3roll
Amount Per Serving Calories | 180 | |
---|---|---|
% Daily Value* | ||
Total Fat 7GRM | 8% | |
Saturated Fat 2.5GRM | 12% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 15mg | 5% | |
Sodium 290mg | 13% | |
Total Carbohydrate 25GRM | 9% | |
Dietary Fiber -1GRM | 3% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 4GRM | 0% | |
Total Sugars 5GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 8% | |
Vitamin D 0 | 0% | |
Potassium 0mg | 0% |
Product Warning
Contains: egg, milk, wheat.
Description
Value Pack Parker House Style Yeast Rolls 2 Pans 2 Ea
Instructions
If You are Preparing From Frozen: Preheat oven to 300 degrees F. We recommend baking in conventional oven. Remove plastic bag and cover loosely with aluminum foil. Place on middle rack of oven and bake for 25-35 minutes or until desired browning has occurred on top and bottom. To serve 2-4 rolls, break off desired number of rolls. Heat in preheated oven at 350 degrees F for 8-10 minutes or until desired browning has occurred. If You Have Time to Thaw: Allow rolls to thaw completely in plastic bag. Preheat oven to 350 degrees F. We recommend baking in a convectional oven. Remove plastic bag and cover loosely with aluminum foil. Place on middle rack of oven and bake a minimum of 17 - 20 minutes or until desired browning has occurred on top and bottom. Keep frozen.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Eggs, Butter (Cream, Salt), Contains 2% or Less of: Salt, Hydrogenated Cottonseed Oil, Yeast, Mono and Di-Glycerides, Ascorbic Acid (Vitamin C), Whey (Milk).