Simply Potatoes Hash Browns
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.67 cup
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 55mg | 2% | |
| Total Carbohydrate 15GRM | 5% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 396mg | 8% | |
Description
Simply Potatoes Hash Browns
Instructions
Pan Fry: Simple Steps to Delicious Potatoes Heat 2 Tbsp. of vegetable oil in a skillet over medium heat. Add potatoes. Spread in an even layer and press down lightly with spatula. Divide into fourths. Cook 6–7 minutes or until golden brown on the bottom. Drizzle with additional 1 Tbsp. of vegetable oil. Turn potatoes over. Cook 6–8 minutes. Note: During cooking, potatoes must reach a temperature of 165°F for 2 minutes. Do not eat until fully cooked. For best quality and cooking results, do not freeze. Keep refrigerated. After opening, store in an airtight container and use within 3 days.
Ingredients
Potatoes, Dextrose, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color) Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
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