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Simply Potatoes Hash Brown Southwestern

$4.29
20oz($0.21/oz)
Gluten Free
Found in Dairy

Nutrition Facts

0 cup servings per container

Serving Size 0.67 cup

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 290mg13%
Total Carbohydrate 16GRM6%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 413mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Simply Potatoes Hash Brown Southwestern

Instructions

Pan Fry: Simple Steps to Delicious Potatoes Heat 2 Tbsp. of vegetable oil in a skillet over medium heat. Add potatoes. Spread in an even layer and press down lightly with spatula. Divide into fourths. Cook 6–7 minutes or until golden brown on the bottom. Drizzle with additional 1 Tbsp. of vegetable oil. Turn potatoes over. Cook 6–8 minutes. Note: During cooking, potatoes must reach a temperature of 165°F for 2 minutes. Do not eat until fully cooked. For best quality and cooking results, do not freeze. Keep refrigerated. After opening, store in an airtight container and use with in 3 days.

Ingredients

Potatoes, Seasoning [Dehydrated Vegetables (Onion, Green and Red Bell Peppers, Garlic, Tomato, Jalapeno Peppers), Salt, Dextrose, Spices, Autolyzed Yeast Extract, Garlic Powder, Citric Acid, Hydrolyzed Soy Protein (with Caramel Color), Cilantro, Soybean Oil, Torula Yeast, Extractives of Paprika, Natural and Artificial Flavors, Disodium Inosinate, Disodium Guanylate], Dextrose, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).

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