Simply Potatoes Diced Potatoes With Onions
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.75cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 190mg | 8% | |
| Total Carbohydrate 22GRM | 8% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 548mg | 10% | |
Description
Simply Potatoes Diced Potatoes With Onions
Instructions
Pan Fry: Simple Steps to Delicious Potatoes Heat 2 Tbsp. of vegetable oil in a skillet over medium heat. Add potatoes. Cover with lid. Cook 12–15 minutes, turning every 3–4 minutes. Note: During cooking, potatoes must reach a temperature of 165°F for 2 minutes. Do not eat until fully cooked. For best quality and cooking results, do not freeze. Keep refrigerated. After opening, store in an airtight container and use within 3 days.
Ingredients
Potatoes, Dextrose, Onion, Salt, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
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