Simek's Turkey Meatballs
- Details
- Nutrition Info
Nutrition Facts
6meatballs servings per container
Serving Size6meatballs
Amount Per Serving Calories | 140 | |
---|---|---|
% Daily Value* | ||
Total Fat 7GRM | 11% | |
Saturated Fat 2GRM | 10% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol 45mg | 15% | |
Sodium 330mg | 14% | |
Total Carbohydrate 4GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0GRM | 0% | |
Insoluble Fiber 0GRM | 0% | |
Protein 14GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 6% | |
Iron 0mg | 6% | |
Vitamin D 0mcg | 0% | |
Potassium 0mg | 0% |
Description
Simek's Turkey Meatballs
Instructions
Easy Heat & Serve: Cooking temperatures and times may vary. Please adjust accordingly. 1 Microwave: Place 6 frozen meatball on microwave-safe plate. Cover with paper towel. Heat on high for approximately 85 seconds or until thoroughly heated. 2 Oven: Preheat oven to 350 degrees F. Place desired amount of frozen meatballs in baking dish. Heat for approximately 20-25 minutes or until thoroughly heated. 3 Stovetop: Place desired amount of frozen meatballs in a pan with 1/4 in water and cover. Bring to a boil and reduce to medium heat. Simmer for 15 minutes or until internal temperature reaches 165 degrees F. Also great in a slow cooker! Enjoy! Keep frozen until ready to heat & serve.
Ingredients
Turkey, Water, Romano Cheese From Cow's Milk (Cultured Milk, Enzymes, Salt), Textured Soy Flour, Rice Starch, Ricotta Cheese (Whey, Milk, Vinegar), Seasoning (Salt, Spices, Dried Garlic, Brown Sugar, and Rosemary Extract).