Simek's Turkey Meatballs
- Details
- Nutrition Info
Nutrition Facts
6 meatballs servings per container
Serving Size 6 meatballs
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 11% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 45mg | 15% | |
| Sodium 330mg | 14% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Protein 14g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 6% | |
| Potassium 0mg | 0% | |
Description
Simek's Turkey Meatballs
Instructions
Easy Heat & Serve: Cooking temperatures and times may vary. Please adjust accordingly. 1 Microwave: Place 6 frozen meatball on microwave-safe plate. Cover with paper towel. Heat on high for approximately 85 seconds or until thoroughly heated. 2 Oven: Preheat oven to 350 degrees F. Place desired amount of frozen meatballs in baking dish. Heat for approximately 20-25 minutes or until thoroughly heated. 3 Stovetop: Place desired amount of frozen meatballs in a pan with 1/4 in water and cover. Bring to a boil and reduce to medium heat. Simmer for 15 minutes or until internal temperature reaches 165 degrees F. Also great in a slow cooker! Enjoy! Keep frozen until ready to heat & serve.
Ingredients
Turkey, Water, Romano Cheese From Cow's Milk (Cultured Milk, Enzymes, Salt), Textured Soy Flour, Rice Starch, Ricotta Cheese (Whey, Milk, Vinegar), Seasoning (Salt, Spices, Dried Garlic, Brown Sugar, and Rosemary Extract).
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