Butterball Everyday Burgers Turkey Seasoned

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Grill: Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place on grill, about 4 inch above heat. Grill burgers 8 minutes on one side; turn and grill on the other side for 7 minutes or until center of burger reaches 165 degrees F with a meat thermometer. Skillet: Preheat non-stick skillet on medium heat (2 minutes). Lightly spray or brush both sides of frozen turkey burgers with oil and place into skillet. Cook burgers for 9 minutes on one side; turn and cook on the other side for 7 minutes or until center of burger reaches 165 degrees F with a meat thermometer. Air Fryer: Preheat to 375 degrees F for 5 minutes. Lightly spray or brush both sides of frozen turkey burgers with oil before placing into air fryer. Cook for 15 minutes, flipping halfway through, or until center of burger reaches 165 degrees F with a meat thermometer. Note: All appliances vary. Cooking times are approximate. Cooking Directions: No thaw. Freezer to grill. Microwave not recommended. Keep frozen.