Navigated to Product Details page

Screamin' Sicilian Pizza Co. I'm Thin & Crispy Crust Pepperoni Pizza

$8.99
18.4oz($0.49/oz)
Found in Frozen

Nutrition Facts

4 pizza servings per container

Serving Size 0.25 pizza

Amount Per Serving

Calories

350
% Daily Value*
Total Fat 22GRM28%
Saturated Fat 10GRM50%
Trans Fat 0.5GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 55mg18%
Sodium 930mg40%
Total Carbohydrate 21GRM8%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 16GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg20%
Iron 0mg8%
Vitamin D 0mcg2%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains milk, soy, wheat.

Description

Pepperoni, mozzarella cheese, secret recipe tomato sauce, thin crust. Contains bioengineered food ingredients. I'm thin & crispy. Now with more pepperoni slices*. Overtopped thin crust. Real. If I were a movie, I'd be "Pepp Fiction" because this is our masterpiece. No need to frequent your local diner when this pizza is ready and waiting in your freezer. And unlike a quarter-pound cheeseburger, pepperoni pizza has the same name everywhere. It doesn't require a royal treatment. Sit back and enjoy the uncomfortable silence that Pepp fiction provides. We double dare ya. Real. * Prior product had 5 slices of larger diameter pepperoni that has been replaced with 17 slices of regular pepperoni. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Questions / comments? "Scream" at us: 1-855-Y Scream (855-972-7326) or, check us at www.screaminsicillian.com. It's easy being red, white & green.

Instructions

Cook thoroughly. Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove clear wrap. 3. Place on center rack. 4. Bake for 15-17 minutes. For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. Keep frozen.

Ingredients

Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% or Less of the Following Yeast, Cultured Whey, Whey, Vinegar, Sugar, Salt, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices, Garlic], Soybean Oil), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate).