Screamin' Sicilian Pizza Co. I'm Thin & Crispy Crust Pepperoni Pizza
- Details
- Nutrition Info
Nutrition Facts
4 pizza servings per container
Serving Size 0.25 pizza
Amount Per Serving Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 22GRM | 28% | |
| Saturated Fat 10GRM | 50% | |
| Trans Fat 0.5GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 930mg | 40% | |
| Total Carbohydrate 21GRM | 8% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 16GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 8% | |
| Vitamin D 0mcg | 2% | |
| Potassium 270mg | 6% | |
Product Warning
Contains milk, soy, wheat.
Description
Pepperoni, mozzarella cheese, secret recipe tomato sauce, thin crust. Contains bioengineered food ingredients. I'm thin & crispy. Now with more pepperoni slices*. Overtopped thin crust. Real. If I were a movie, I'd be "Pepp Fiction" because this is our masterpiece. No need to frequent your local diner when this pizza is ready and waiting in your freezer. And unlike a quarter-pound cheeseburger, pepperoni pizza has the same name everywhere. It doesn't require a royal treatment. Sit back and enjoy the uncomfortable silence that Pepp fiction provides. We double dare ya. Real. * Prior product had 5 slices of larger diameter pepperoni that has been replaced with 17 slices of regular pepperoni. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Questions / comments? "Scream" at us: 1-855-Y Scream (855-972-7326) or, check us at www.screaminsicillian.com. It's easy being red, white & green.
Instructions
Cook thoroughly. Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove clear wrap. 3. Place on center rack. 4. Bake for 15-17 minutes. For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. Keep frozen.
Ingredients
Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% or Less of the Following Yeast, Cultured Whey, Whey, Vinegar, Sugar, Salt, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices, Garlic], Soybean Oil), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate).
