Schar Gluten Free Pain Au Chocolat
- Details
- Nutrition Info
Nutrition Facts
4pastry servings per container
Serving Size1pastry
Amount Per Serving Calories | 230 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10GRM | 13% | |
| Saturated Fat 5GRM | 25% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 34GRM | 12% | |
| Dietary Fiber 4GRM | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 9GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 100mg | 2% | |
Product Warning
Contains: wheat, milk, egg, soy. May contain: tree nuts (hazelnuts), sesame.
Description
Pain Au Chocolat, Gluten-Free
Instructions
Cooking Instruction: 1. Defrost 1 hour. 2. Bake in oven 350 degrees F for 7-8 min . Cook before eating. Storage: Store frozen, once thawed, do not refreeze.
Ingredients
Wheat (the Wheat Has Been Processed to Allow This Food to Meet the Food and Drug Administration (FDA) Requirements for Gluten-Free Foods) Starch, Water, Dark Chocolate 9sugar, Cocoa Mass (Rainforest Alliance Certified. Find Out More at ra.org), Cocoa Butter (Rainforest Alliance Certified. Find Out More at ra.org), Soy Lecithin, Natural Vanilla Flavor), Vegetable Palm Oil, Eggs, Rapeseed Oil, Dextrose, Rice Flour, Chicory Fiber, Psyllium Seed Husk (Vegetable Fiber), Egg Whites, Skim Milk, Yeast, Glucono Delta-Lactone, Sunflower Oil, Xanthan Gum, Baking Soda, Sugar, Salt, Natural Milk Flavor.
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