Schar Gluten Free Croissants 4 Count
- Details
- Nutrition Info
Nutrition Facts
4 croissant servings per container
Serving Size 1 croissant
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 30g | 11% | |
| Dietary Fiber 4g | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 2% | |
| Potassium 60mg | 2% | |
Product Warning
Contains: wheat, milk, egg. May contain: tree nuts (hazelnut), soy and sesame.
Description
Soft & flaky. Certified gluten-free. Non GMO. Preservative free. Frozen. Get in touch with us! go.schar.com/get-in-touch. Scan me. Product of Italy.
Instructions
Cook before eating. Defrost. 1 hour Cooking Instructions: 1. Defrost. Cooking times may vary based on your appliance. 390 degrees F. 8 min. Storage: Store frozen, once thawed, do not refreeze. After the product has defrosted: store in the fridge and consume within one day.
Ingredients
Wheat (The Wheat Has Been Processed to Allow This Good to Meet the Food and Drug Administration (FDA) Requirements for Gluten-Free Foods), Starch, Water, Vegetable Palm Oil, Eggs, Chicory Fiber, Psyllium Seed Husk (Vegetable Fiber), Rapeseed Oil, Dextrose, Rice Flour, Egg Whites, Skim Milk, Yeast, Sunflower Oil, Glucono Delta-Lactone, Xanthan Gum, Baking Soda, Sugar, Salt, Natural Butter Flavor.
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