Schar Artisan Style Gluten-Free Ciabatta Bread
- Details
- Nutrition Info
Nutrition Facts
4roll servings per container
Serving Size1roll
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 190mg | 8% | |
| Total Carbohydrate 28GRM | 10% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 50mg | 2% | |
Product Warning
Contains: soy. May contain: sesame.
Description
Vegan. Dairy free. Egg free. Wheat free. Certified gluten-free. Good source of fiber. Non-GMO Project verified. nongmoproject.org. New recipe with soy. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch.
Instructions
For that Fresh Bakery Taste: 400 degrees F; 6-10 min. Storage Instructions: Unopened product can be stored at room temperature until the “Best If Used by” date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.
Ingredients
Water, Corn Starch, Corn Flour, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk, Dextrose, Modified Cellulose, Pea Protein, Sunflower Oil, Yeast, Salt, Soy Protein, Tartaric Acid, Citric Acid.
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