Panera Bread Sourdough Bread
- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 2 ounce
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 28GRM | 10% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Potassium 60mg | 2% | |
Product Warning
Contains: wheat.
Description
A classic sourdough with a bold and complex flavor and a slightly chewy texture.
Instructions
Bake: Warming Instructions: Preheat oven 375 degrees F. remove bread from bag and place on a sheet pan. Bake 10-12 minutes (if frozen thaw at least 4 hours then bake as directed above). If not enjoyed within a day of purchase, rolls may be frozen.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of Cultured Wheat Flour, Vinegar, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrin), Salt, Vinegar, Vital Wheat Gluten, Yeast.
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