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Stonefire Artisan Flatbread

$4.69
14.1oz($0.33/oz)
Found in Bakery

Nutrition Facts

8 flatbread servings per container

Serving Size 0.25 flatbread

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 4GRM5%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 26GRM9%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg8%
Vitamin D 0mcg0%
Potassium 50mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat. May Contain: eggs, milk, soy and sesame.

Description

VegeCert: Certified vegan. Authentic flatbreads. Stone oven baked. No artificial preservatives. Rosemary, Olive Oil & Sea Salt Flatbread. Flatbread Philly Cheesesteak Sandwich. Flatbread Bruschetta Bites. A taste of artisan tradition in every delicious stone oven baked bite. Do you dip, top or drizzle... Spread or share. Snacks, apps, breakfast, lunch, dinner, and desserts. www.stonefire.com. Facebook. Instagram. Pinterest. Questions or Comments? Contact us @ www.stonefire.com. Product of Canada.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Remove flatbread from package. Top crust with your favorite ingredients. Baking Sheet (Soft Crust): 8-9 minutes. 11-12 minutes from frozen. Direct on Rack (Crisp Crust): 6-7 minutes. 8-9 minutes from frozen. Pizza Stone: 5-6 minutes. 7-8 minutes from frozen. Can be frozen to maintain freshness.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin Enzyme, Folic Acid), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzymes), Yeast, Extra Virgin Olive Oil, Mono- and Diglycerides, Durum Wheat Semolina.

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