Stonefire Artisan Flatbread
- Details
- Nutrition Info
Nutrition Facts
8ea servings per container
Serving Size0.25ea
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 26GRM | 9% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 0% | |
| Potassium 50mg | 2% | |
Product Warning
Contains: wheat. May contain eggs, milk, soy and sesame.
Description
Flatbread, Artisan
Instructions
Preheat oven to 425 degrees F (220 degrees C). Remove flatbread from package. Top crust with your favorite ingredients. Baking Sheet (Soft Crust) 8 - 9 minutes. 11 - 12 minutes from frozen. Direct on Rack (Crisp Crust): 6 - 7 minutes. 8 - 9 minutes from frozen. Pizza Stone: 5 - 6 minutes. 7 - 8 minutes from frozen. Can be frozen to maintain freshness.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzymes), Yeast, Extra Virgin Olive Oil, Mono- and Diglycerides, Durum Wheat Semolina.
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