SausgeWorks No. 4 The Maple Sweetie Pork Sausage Links
- Details
- Nutrition Info
Nutrition Facts
4oz servings per container
Serving Size3oz
Amount Per Serving Calories | 170 | |
---|---|---|
% Daily Value* | ||
Total Fat 13g | 20% | |
Saturated Fat 4g | 20% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 40mg | 13% | |
Sodium 450mg | 19% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 11g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 2% | |
Calcium 0 | 2% | |
Iron 0 | 4% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Pork Sausage, The Maple Sweetie, Link
Instructions
Refreeze or refrigerate. Cooking Instructions: Preheat skillet to medium temp/350 degrees F. Add links and cook 8-10 minutes, turning frequently. Cook until center is no longer pink/160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Pork, Water, Brown Sugar, Salt, Spices, Vinegar, Maple oil (Natural and Artificial), Collagen Casing.