SausageWorks The Big Cheese Smoked
- Details
- Nutrition Info
Nutrition Facts
8oz servings per container
Serving Size2oz
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 16% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 580mg | 24% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 9g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin C 0 | 25% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Our SausageWorks features a variety of sausages in an unbelievable amount of flavors from the familiar crowd-pleasers to the "are they insane" combinations. We have anything and everything sausages that are mouthwatering and most certainly tasty! Our "Big Cheese" flavor is a big n’ cheesy, hickory-smoked blend of fresh spices, real cheddar cheese and beef and pork bratwurst sausage.
Instructions
Keep refrigerated, may be frozen.
Ingredients
Pork, Water, Seasoning (Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Dextrose, Hydrolyzed Whey Protein, Ascorbic Acid, Sodium Citrate), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), APO Carotenal and Beta Carotene Coloring), Beef, Salt, Sodium Nitrite, Dextrose, Red 3.
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