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Rummo Lasagne Pasta 16oz

$4.49
16oz($0.28/oz)
Found in Aisle: 03

Nutrition Facts

8 ounce servings per container

Serving Size 2 ounce

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 41GRM15%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 8GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg4%
Vitamin D 0mcg0%
Potassium 130mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat. May contain soy.

Description

Non-GMO Project verified. nongmoproject.org. Crafted slowly for excellence. Sliced fresh for clean edges. Bronze cut. Oven ready or classic method. Rummo Lasagne No. 83 have the wavy edges of lasagne traditionally made in Southern Italy during Carnival for the preparation of rich timbales made with pasta and meat. The clean edges and precise uniformity of each fresh-sliced sheet of pasta heighten your dish's aesthetic appeal. The rough surface absorbs flavor while the undulating edges-crisp and caramelize during baking, for results that are delectable, comforting and well loved-with or without a celebration. The Philosophy of Taste: We believe Pasta is a fundamental part of our country's culture. We respect its vital role in the extreme pleasure Italians derive from truly good food, regional specialties, and local excellence. Our exclusive method, Lenta Lavorazione, allows us to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition. - Cosimo Rummo. pastarummo.it. Made in Italy.

Instructions

Cooking Suggestion: Ideal for direct-in-oven or traditional preparation. Oven-Ready: Our Lasagne are ready to be cooked in a 350 degrees F preheated oven for 30 minutes, without pre-boiling. Adjust the sauce quantity to allow the pasta to soften as it absorbs liquid and flavor during baking. Traditional Method: Cook the Lasagna in salted, boiling water for 3 minutes, stirring occasionally. Drain, and spread without overlapping on a lightly oiled baking sheet to avoid sticking. Layer the cooled pasta in a baking dish according to the recipe of your choice. Bake for 20 minutes in a 350 degrees F preheated oven. Store in a cool dry place.

Ingredients

Durum Wheat Semolina.