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Barilla Gluten Free Oven Ready Lasagna

Save $0.99
valid until Jan 20, 2026
$2.99
2for/$4.00
10oz($0.20/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

0 sheets servings per container

Serving Size 3 sheets

Amount Per Serving

Calories

190
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 43GRM16%
Dietary Fiber 2GRM7%
Soluble Fiber 1GRM0%
Insoluble Fiber 1GRM0%
Protein 4GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 58mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Corn & rice blend pasta. Certified gluten free. gfco.org. Gluten free pasta. Produced in a dedicated gluten free plant. No wheat ingredients. No GMO ingredients. No boiling required. Makes a 9 inch x 13 inch dish. Italy's no. 1 brand of pasta. Rolled flat like homemade. Great taste goes gluten free. Real pasta taste and texture. Delicious blend of corn and rice. how2recycle.info. Call 1-800-922-7455 with any comments or questions. Product of Italy.

Instructions

Prepare-Ahead Tip for Barilla Gluten Free Oven-Ready Lasagne. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare the Lasagne per package instructions 1-5, and cover with foil. Store the Lasagne in the refrigerator at or below 40 degrees F. When ready to bake, preheat the oven to 425 degrees F. Place Lasagne on middle rack; bake for 50 minutes, then remove foil and bake an additional 20 minutes. Let rest 15 minutes before cutting.

Ingredients

Corn Flour, Brown Rice Flour, Mono & Diglycerides.

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