Barilla Gluten Free Oven Ready Lasagna
- Details
- Nutrition Info
Nutrition Facts
0sheets servings per container
Serving Size3sheets
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 43GRM | 16% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 1GRM | 0% | |
| Insoluble Fiber 1GRM | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 58mg | 2% | |
Description
Lasagne, Gluten Free, Oven-Ready
Instructions
Prepare-Ahead Tip for Barilla Gluten Free Oven-Ready Lasagne. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare the Lasagne per package instructions 1-5, and cover with foil. Store the Lasagne in the refrigerator at or below 40 degrees F. When ready to bake, preheat the oven to 425 degrees F. Place Lasagne on middle rack; bake for 50 minutes, then remove foil and bake an additional 20 minutes. Let rest 15 minutes before cutting.
Ingredients
Corn Flour, Brown Rice Flour, Mono & Diglycerides.
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