Food Club Lasagna Noodles
- Details
- Nutrition Info
Nutrition Facts
9 pieces servings per container
Serving Size 2 pieces
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 37g | 14% | |
| Dietary Fiber 2g | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 8% | |
| Potassium 110mg | 2% | |
| Thiamin 0mg | 35% | |
| Riboflavin 0mg | 15% | |
| Niacin 0mg | 20% | |
Product Warning
Contains: wheat.
Description
Enriched macaroni product. Good source of 4 vitamins & minerals. No artificial colors, flavors or preservatives. Product is sold by weight, not volume. Product may settle. Quality guaranteed. foodclub.com. Scan for more food information or call 1-888-423-0139.
Instructions
Directions: Step 1: Bring 4 quarts of water to a rapid boil. Step 2: Add salt to taste (optional). Step 3: Add pasta to water and return to a boil. Step 4: Cook uncovered, stirring occasionally, for 10 to 12 minutes. Step 5: Drain well and serve immediately with your favorite sauce. For salads, rinse in cold water. Lift tab to open.
Ingredients
Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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