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Red Star Quick Rise Yeast Packet

$2.49
1ct($2.49/ct)
Gluten Free
Found in Aisle: 04

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Nutrition Facts

0 servings per container

Serving Size 0

Amount Per Serving

Calories

0
% Daily Value*
Total Fat 00%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 00%
Total Carbohydrate 00%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 00%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Does not contain wheat gluten or other cereal protein.,Do not eat raw yeast-raised dough.

Description

0 calories - 0 fat - 0 sodium. Non-GMO Project verified. nongmoproject.org. A tradition in family baking. Rise-against-hunger. Rises 50% faster. Carol stevens guarantee. Approximately 2% tsp. Equals one 1/4 oz. Packet of red Star yeast. Three 1/4 oz. Packets equal the activity of One 2 oz. Yeast cake. Lesaffre. Carol stevens guarantee. www.redstaryeast.com. Facebook. Pinterest. Instagram. Twitter. YouTube. Baking questions? Need recipes? Visit RedStarYeast.com. Baking tips, recipes & more. 1-800-445-4746 M-F 9 am - 4 pm CST. Product of Mexico.

Instructions

Baking Tips: Use a thermometer to determine liquid temperatures. For traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110-115 degree F. Add 1/2 tsp sugar. Wait for foam to double in volume. Or blend yeast with dry ingredients. Add very warm liquds, 120-130 degree F. Avoid liquid temperatures above 140 degree F as this will harm the yeast. For bread machines: Use liquids at 80 degree F. Store in a cool, dry place.

Ingredients

Yeast, Sorbitan Monostearate, Ascorbic Acid.

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