Fleischmann Rapid Rise Plus Instant Yeast 3ct
- Details
- Nutrition Info
Nutrition Facts
0 tsp servings per container
Serving Size 0.25 tsp
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
1 packet (1/4 oz) = approx. 2- 1/4 teaspoons. Gluten-free. Contains a bioengineered food ingredient. Dough rises faster & over 10% higher than our traditional yeast. About Fleischmann's rapid rise plus yeast: Works the same as original Fleischmann's rapid rise yeast. Delivers a higher rise with added dough enhancer. Improves texture. Saves time-only requires one rise. Works great in bread machines. Scan this code or visit www.FleischmannsYeast.com/Product-Page to learn more about the product! Product of Canada.
Instructions
What to Use it in: Works best in bread loaves, cinnamon rolls and challah breads. Find recipes at www.Fleischmanns yeast.com. rapid rise plus is not recommended for sourdough recipes. How to Use: Simply add to dry ingredients, then follow your recipe no need to hydrate in water. No proofing required. Keep your Yeast Alive: Did you know yeast is a living organism? Liquids that are too hot can kill your yeast. Use a thermometer to ensure liquids in your recipes are between 120 degrees -130 degrees f. Also be sure to check the expiration date.
Ingredients
Yeast, Sorbitan Monostearate, Ascorbic Acid, Enzymes.
