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Fleischmann Rapid Rise Plus Instant Yeast 3ct

$2.99
3ct($1.00/ct)
Found in Aisle: 04

Nutrition Facts

0 tsp servings per container

Serving Size 0.25 tsp

Amount Per Serving

Calories

0
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 0mg0%
Total Carbohydrate 0GRM0%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 0GRM0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

1 packet (1/4 oz) = approx. 2- 1/4 teaspoons. Gluten-free. Contains a bioengineered food ingredient. Dough rises faster & over 10% higher than our traditional yeast. About Fleischmann's rapid rise plus yeast: Works the same as original Fleischmann's rapid rise yeast. Delivers a higher rise with added dough enhancer. Improves texture. Saves time-only requires one rise. Works great in bread machines. Scan this code or visit www.FleischmannsYeast.com/Product-Page to learn more about the product! Product of Canada.

Instructions

What to Use it in: Works best in bread loaves, cinnamon rolls and challah breads. Find recipes at www.Fleischmanns yeast.com. rapid rise plus is not recommended for sourdough recipes. How to Use: Simply add to dry ingredients, then follow your recipe no need to hydrate in water. No proofing required. Keep your Yeast Alive: Did you know yeast is a living organism? Liquids that are too hot can kill your yeast. Use a thermometer to ensure liquids in your recipes are between 120 degrees -130 degrees f. Also be sure to check the expiration date.

Ingredients

Yeast, Sorbitan Monostearate, Ascorbic Acid, Enzymes.