Fleischmanns Yeast Active Dry
- Details
- Nutrition Info
Nutrition Facts
0tsp servings per container
Serving Size0.25tsp
Amount Per Serving Calories | 0 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0 | 0% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0 | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0GRM | 0% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Gluten free. About Fleischmann's ActiveDry Yeast: The original dry yeast. Highly stable and valued for its reliable performance. Not recommended for recipes that call for instant or RapidRise yeast. 1 packet (1/4 oz) = approx. 2-1/4 teaspoons. Important Tips! Keep Your Yeast Alive: Did you know yeast is a living organism? Liquids that are too hot can kill your yeast. Use a thermometer to ensure liquids in your recipes are between (100 degrees -110 degrees F). Also be sure to check the expiration date. www.breadworld.com. Scan this code or visit www.breadworld.com/yeast101 for tips & how to's on water temperature, kneading, rising and more. Baking Helpline: 1-800-777-4959. Check out Test Kitchen's recipes at www.breadworld.com/recipes. Product of Canada.
Instructions
How to Use: For each packet, simply dissolve in 1/4 cup warm liquid (100 degrees -110 degrees F) with 1 tsp. sugar to activate yeast. Then follow your recipe. Chill Out & Save Time: Interrupted while baking or want to plan ahead? No problem! Simply cover your dough loosely and refrigerate. Come back within 24 hours, remove from fridge and resume rising. Fleischmann's Test Kitchen Recipes: Baking success starts with a trusted recipe.
Ingredients
Yeast, Sorbitan Monostearate.