Red Baron Thin & Crispy Crust Pepperoni Pizza
- Details
- Nutrition Info
Nutrition Facts
3pizza servings per container
Serving Size0.33pizza
Amount Per Serving Calories | 400 | |
---|---|---|
% Daily Value* | ||
Total Fat 20GRM | 26% | |
Saturated Fat 10GRM | 48% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 45mg | 15% | |
Sodium 820mg | 35% | |
Total Carbohydrate 38GRM | 14% | |
Dietary Fiber 2GRM | 6% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 15GRM | 27% | |
Total Sugars 9GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 20% | |
Iron 0mg | 15% | |
Vitamin D 0mcg | 0% | |
Potassium 370mg | 8% |
Product Warning
Contains: milk, wheat and soy.
Description
Real. 100% real cheese. Crispy, airy, flakey layers for a perfectly thin and crispy crust. Calm mealtime chaos with the pizza the whole family loves. Quality pizza since 1976.
Instructions
Rack - Preferred method. Preheat oven to 425 degrees F. Place pizza directly on center rack. Bake pizza 11 to 13 minutes. Pan Method: Preheat oven to 425 degrees F. Place pizza on a pan. Bake pizza 16 to 18 minutes. Caution: Product is hot! Don't forget. For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.
Ingredients
Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Water, Palm Oil, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Yeast, Salt, Modified Food Starch, Sea Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin.