Red Baron Classic Crust Pepperoni Pizza
- Details
- Nutrition Info
Nutrition Facts
4 pizza servings per container
Serving Size 0.25 pizza
Amount Per Serving Calories | 380 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 790mg | 34% | |
| Total Carbohydrate 40g | 15% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 8g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 14g | 26% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 15% | |
| Potassium 340mg | 8% | |
Product Warning
Contains: wheat, milk and soy.
Description
Pepperoni made with pork, chicken and beef. Contains bioengineered food ingredients. Real. Classic crust. Quality pizza since 1976. U.S. inspected and passed by Department of Agriculture. how2recycle.info. www.redbaron.com. Facebook.com/redbaronpizza. Instagram. Facebook: @redbaronpizza. Proud Partner of: Special Olympics USA games Minnesota 2026. Calling all Champions: Red Baron is proud to support Special Olympics and the incredible USA Games athletes who inspire us all with their determination and heart. Their stories remind us that true strength comes from perseverance and teamwork. To see some of these inspiring moments, simply scan the QR code. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Instructions
Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on center rack. Bake pizza 18 to 21 minutes. Caution: Product is hot! Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 20 to 23 minutes. Caution: Product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.
Ingredients
Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Water, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean, Canola and/or High Oleic Soybean Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Sea Salt, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Dough Conditioners (Contains One or More of: Wheat Starch, Ammonium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid), Natural Flavor, Soy Lecithin.
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