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Red Baron Classic Crust Pepperoni Pizza

$5.99
20.69oz($0.29/oz)
Found in Frozen

Nutrition Facts

4 servings per container

Serving Size 0.25 pizza

Amount Per Serving

Calories

370
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 35mg12%
Sodium 790mg34%
Total Carbohydrate 41g15%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 8g0%
Includes 0 Added Sugars 0%
Protein 15g27%
Vitamin D 0mcg0%
Calcium 0mg20%
Iron 0mg15%
Potassium 330mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk and soy.

Description

Excellent source of protein. Good source of calcium. Contains bioengineered food ingredients. Real. Not too thick. Not too thin, with just the right amount of crunch. Quality pizza since 1976. U.S. inspected and passed by Department of Agriculture. www.redbaron.com. how2recycle.info. Instagram. Facebook. @redbaronpizza. facebook.com/redbaronpizza. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. Sustainable Forestry Initiative: Certified chain of custody. Promoting sustainable forestry. www.sfiprogram.org.

Instructions

Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on oven rack. Bake pizza 18 to 21 minutes. Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 23 to 23 minutes. Caution: Product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (Water, Tomato Paste), Water, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean, Canola and/or High Oleic Soybean Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Sea Salt, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Dough Conditioner (Contains One or More of: Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Enzymes, Ascorbic Acid), Natural Flavor, Soy Lecithin.

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