Red Baron Classic Crust Four Meat Pizza
- Details
- Nutrition Info
Nutrition Facts
5pizza servings per container
Serving Size0.2pizza
Amount Per Serving Calories | 300 | |
---|---|---|
% Daily Value* | ||
Total Fat 13GRM | 17% | |
Saturated Fat 6GRM | 31% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 30mg | 11% | |
Sodium 670mg | 29% | |
Total Carbohydrate 33GRM | 12% | |
Dietary Fiber 2GRM | 6% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 12GRM | 21% | |
Total Sugars 7GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 15% | |
Iron 0mg | 10% | |
Vitamin D 0mcg | 0% | |
Potassium 300mg | 6% |
Product Warning
Contains: wheat, milk and soy.
Description
Real. Cook as directed. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Instructions
Rack: Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on center rack. Bake pizza 18-21 18 to 21 minutes. Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 20 to 23 minutes. Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Caution: Product is hot! Keep frozen.
Ingredients
Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Cooked Beef Patty Topping (Hamburger [Ground Beef (Not More than 30% Fat), Seasoning (Salt, Ground Black Pepper, Whole Anise)], Water, Soy Protein Concentrate [Contains Soy Lecithin], Textured Vegetable Protein [Soy Flour, Salt]), Smoked Ham with Natural Juices (Cured with Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Water, Yeast, Palm Oil, Vegetable Oil (Soybean, Canola and/or High Oleic Soybean Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Sea Salt, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Dough Conditioners (Contains One or More of: Wheat Starch, Ammonium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid), Natural Flavor, Soy Lecithin.