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Rao's Homemade Thin Spaghetti

$3.79
16oz($0.24/oz)
Found in Aisle: 03

Nutrition Facts

8ounce servings per container

Serving Size2ounce

Amount Per Serving

Calories

210
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 42GRM15%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 7GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg4%
Vitamin D 0mcg0%
Potassium 120mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat. May contain traces of egg and soy.

Description

Macaroni product. Non-GMO Project verified. nongmoproject.org. Bronze die cut. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-milled semolina flour. Traditional bronze die-cut. Dried slow & low. Food safe. www.raos.com. Imported from Italy. Product of Italy.

Instructions

Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 7-10 minutes and drain, 7 minutes if you prefer al dente. Serve with your favorite Rao's Homemade sauce.

Ingredients

Durum Wheat Semolina.

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