Rao's Four CHeese Ravioli With Marinara
- Details
- Nutrition Info
Nutrition Facts
0 tray servings per container
Serving Size 1 tray
Amount Per Serving Calories | 390 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 880mg | 38% | |
| Total Carbohydrate 45g | 16% | |
| Dietary Fiber 3g | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 6g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 15g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 10% | |
| Potassium 493mg | 10% | |
Product Warning
Contains: milk, egg, wheat.
Description
Since 1896. Rao's - Made for home. Over 120 years in the making. Bring home the taste of our classic Four Cheese Ravioli with Marinara Sauce. Oval-shaped ravioli is filled with ricotta, parmesan, Romano, and mozzarella cheeses, tossed in our authentic marinara sauce, and topped with a dusting of parmesan cheese.
Instructions
Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, do not vent. 2. Bake for 30 min. Put tray on baking sheet and place on the center rack. 3. Carefully remove baking sheet from oven, tray will be hot. Remove film and let stand for 2 min. before serving. Microwave Instructions (Based on 1100 watt microwave): Remove entree from carton. Place tray on microwave safe plate. Leave film on tray, do not vent. 1. Cook on 100% power for 3 min. Carefully remove from microwave, partially remove film, stir, and replace film. 2. Cook again on 50% power for 2 min. 3. Carefully remove from microwave, tray will be hot. Remove film and let stand for 1 min. before serving. Ovens/Microwaves may vary: Cooking time may need to be adjusted. Do not use toaster or convection oven. Film may release during cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Keep frozen & cook thoroughly.
Ingredients
Four Cheese Ravioli (Enriched Durum Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric, Ricotta Cheese [Whey, Whole Milk, Cream, Vinegar], Water, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Sheep's Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dried Whole Eggs, Salt, Black Pepper, Parsley), Italian Tomatoes (Italian Tomatoes, Tomato Puree), Olive Oil, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onion, Salt, Garlic, Spices.
