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Rao's Brick Oven Crust Meat Trio Pizza

Save $3.00
valid until Oct 28, 2025
$12.99
$9.99
20.8oz($0.48/oz)
Found in Frozen

Nutrition Facts

4 pizza servings per container

Serving Size 0.25 pizza

Amount Per Serving

Calories

360
% Daily Value*
Total Fat 18GRM23%
Saturated Fat 7GRM35%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 860mg37%
Total Carbohydrate 35GRM13%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 16GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg20%
Iron 0mg15%
Vitamin D 0mcg4%
Potassium 240mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat, soy

Description

Sausage, uncured(a) pepperoni, uncured(a) bacon & Rao's homemade pizza sauce. (a) No nitrites or nitrates added except those naturally occurring in sea salt and cultured celery juice or powder. Since 1896. Vine-ripened. Italian-grown tomatoes. Made for home. Over 120 years in the making. Each pizza is crafted with the utmost care. It starts with our famous Rao's Homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent blend of cheeses, uncured pepperoni, Italian sausage, and uncured' bacon for a taste your whole family will enjoy. U.S. inspected and passed by Department of Agriculture. www.raos.com. 1-800-Homemade. 100% recycled paperboard.

Instructions

Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 425 degrees F remove pizza from plastic wrap and remove cardboard. 2. Bake for 16-18 min. Place pizza directly on center rack. Bake for 16-18 minutes, or until the cheese is fully melted and pepperoni is slightly crispy. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions: Preheat oven to 700 degrees F remove pizza from plastic wrap and remove cardboard. 2. Bake for up to 7-8 min. Place pizza about 10-12 inches from the heat source. Bake for up to 7-8 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted. Make It Your Own: garnish with a dusting of grated parmigiano-reggiano and freshly chopped Italian parsley or freshly ripped basil.

Ingredients

Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (Pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Uncured' Pepperoni 'No Nitrites or Nitrates Added Except Those Naturally Occurring in Sea Salt and Cultured Celery Juice or Powder (Pork, Beef, Sea Salt, Spices, Contains 2% or Less of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives of Paprika, Cherry Powder, May Contain: Cultured Celery Powder, Garlic Powder, Oleoresin of Paprika), Uncured Bacon 'No Nitrites or Nitrates Added Except Those Naturally Found in Sea Salt and Cultured Celery Juice (Pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt).