Pillsbury Sugar Skull Shaped Cookie Dough
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- Details
- Nutrition Info
Nutrition Facts
10cookies servings per container
Serving Size2cookies
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 4.5GRM | 6% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol -5mg | 1% | |
Sodium 85mg | 4% | |
Total Carbohydrate 16GRM | 6% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein -1GRM | 0% | |
Total Sugars 9GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 0% | |
Potassium 0mg | 0% |
Product Warning
Contains wheat and egg ingredients.
Description
Shape sugar cookie dough. Per 2 Cookies: 110 calories; 1.5 g sat fat (8%DV); 85 mg sodium (4%DV); 9 g added sugars (17% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready to bake! Safe to eat raw. www.pillsbury.com. Ask.GeneralMills.com. how2recycle.info. Questions? Save package and call 1-800-828-3291; www.pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops For Education: Download the app. Scan your receipt. Earn cash for schools. Sealed inside for freshness.
Instructions
Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 12 to 14 minutes*. Cookie surface and edges will be pale in color. Do not overbake. Cool 1 minute before removing from cookie sheet. * Cookies will spread only slightly. Do not microwave cookie dough. Keep dough refrigerated. Lift tab to open.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or Less of: Eggs, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Red 40, Yellow 5, Blue 1, Yellow 6, Artificial Flavor, Sodium Benzoate (Preservative).