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Pillsbury Funfetti Slime Chocolate Cake Mix

Nutrition Facts

10 servings per container

Serving Size 0.1 package

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 18g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg10%
Potassium 124mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients. May contain egg, milk and soybean ingredients.,Warning: Do not eat raw better. please cook fully before enjoying.

Description

Chocolate cake mix with candy bits. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 18 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 spooky cupcakes. Frosting not included. Witch's cauldron slime-filled funfetti cupcakes. Frankenstein cupcakes. Funfetti mini slime cones. pillsburybaking.com. how2recycle.info. Find more fun ideas on: Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Make this season spooktacular with Funfetti mixes & frostings. Made with 35% recycled fiber.

Instructions

All You Need: 1 cup water; 1/2 cup oil; 3 large eggs (if desired, substitute 4 egg whites). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Size: Bundt pan; Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time: 19 to 23 min. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Candy Bits (Sugar, Dextrose, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Canola Oil, Natural Flavor, Artificial Color (Including Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Red 40 Lake, and Blue 1 Lake), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Mono- and Diglycerides, Cellulose, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Red 40, Citric Acid and BHT (Antioxidants).