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Pillsbury Flaky Layers Buttermilk Biscuits 5 Count

$2.29
6oz($0.38/oz)
Found in Dairy

Nutrition Facts

5 biscuit servings per container

Serving Size 1 biscuit

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 15g6%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Protein 2g0%
Vitamin D 00%
Calcium 00%
Iron 06%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat; May contain milk ingredients.,Do not eat raw biscuit dough. Do not freeze or microwave unbaked poppin' fresh dough.

Description

Natural & artificial buttermilk flavor. 100 calories per biscuit. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. www.pillsbury.com. For recipes & more visit pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Instructions

Directions: Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Keep dough refrigerated. Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Contains 2% or Less of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (TBHQ, Citric Acid), Beta Carotene (for Color).

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