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Pillsbury Grands Southern Homestyle Buttermilk Biscuits 5 Count
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- Details
- Nutrition Info
Nutrition Facts
5 biscuit servings per container
Serving Size 1 biscuit
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 4.5g | 22% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 490mg | 21% | |
| Total Carbohydrate 26g | 10% | |
| Dietary Fiber -1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 8% | |
| Potassium 0 | 0% | |
Product Warning
Contains wheat; may contain milk ingredients.,Do not freeze or microwave unbaked poppin fresh dough.
Description
Naturally & artificially flavored. 180 calories per biscuit. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Southern homestyle. Crispy outside. Fluffy inside. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-828-3291. www.Pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Instructions
Oven Directions. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 12 to 16 minutes or until golden brown. Do not eat raw biscuit dough. Keep dough refrigerated. Start. Peel in direction of the arrow fully around the can. Press the spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Potassium Sorbate (Preservative), Natural and Artificial Flavor.
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