Pillsbury Grands Flaky Layers Original Biscuits 8 Count
- Details
- Nutrition Info
Nutrition Facts
8 biscuit servings per container
Serving Size 1 biscuit
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 470mg | 20% | |
| Total Carbohydrate 26g | 10% | |
| Dietary Fiber -1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 5g | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 8% | |
| Potassium 260mg | 6% | |
Product Warning
Contains wheat; may contain milk ingredients.,Do not freeze or microwave unbaked Poppin' Fresh dough.
Description
Per Biscuit: 170 calories; 2.5 g sat fat (13% DV); 470 mg sodium (20% DV); 4 g added sugars (8% DV). Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-828-3291. www.Pillsbury.com. Box Tops For Education: Download the app. Scan your receipt. Earn cash for schools.
Instructions
Directions: Heat: Oven to 350 Degrees F (or 325 Degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 14 to 17 minutes or until golden brown. Do not eat raw biscuit dough. Keep dough refrigerated. Start. Peel in directions of arrow fully around the can. Press spoon against seam. Pop. For safe opening point can ends away from you and others. Best if used by date on can end.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Vital Wheat Gluten, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Preservatives (TBHQ, Potassium Sorbate, Citric Acid), Beta Carotene (for Color).
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