Pictsweet Air Fryer Buttered Corn
- Details
- Nutrition Info
Nutrition Facts
4 ear servings per container
Serving Size 1 ear
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 230mg | 10% | |
| Total Carbohydrate 19GRM | 7% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 5GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 172mg | 4% | |
Product Warning
Contains milk ingredients.
Description
Buttered corn with salt & cracked pepper. Per 1 Ear Serving: 100 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 5 g sugars. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.
Instructions
How to Prepare: Buttered corn with salt & cracked pepper 4 mini ears: 1. Preheat air fryer to 400 degrees F. 2. Place frozen cobs in air fryer on their side in a single layer. 3. Cook 14 minutes or until desired browning occurs. Shake halfway through. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Ingredients
Corn, Sugar, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Salt, Natural Flavors, Butter Powder [Butter (Cream, Salt), Nonfat Milk Solids, Silicon Dioxide], Black Pepper, Citric Acid, Oleoresin Turmeric, Tricalcium Phosphate.

