Birds Eye Cob Corn 6 Ear

Microwave Cooking: 1. Place 6 ears corn into a 2-quart microwave safe dish. Add 6 tbsp of water. 2. Cover and microwave on High for 11-12 minutes; stir ears halfway through cooking. 3. Let stand covered for 1-2 minutes after cooking. Drain and serve. (microwave ovens vary in power; adjust cooking time accordingly. For microwave ovens less than 800 watts, please use stove top instructions.) Stovetop Cooking: 1. Place corn in a large saucepan. Add cold water to cover corn. 2. Bring water to a full boil over high heat; reduce heat to medium. 3. Cover and cook over medium heat for 4-6 minutes or until heated through. 4. Let stand covered for 1-2 minutes after cooking. Drain and serve. Grilling Tips: Prepare corn ears according to microwave or stove-top instructions. Place on preheated grill. Grill 3 to 4 minutes or until desired browning. For Food Safety & Quality Follow These Instructions Carefully: For food safety and best quality cook to a temperature of 165 degrees F. Store tightly closed in freezer at 0 degrees F. Do not refreeze. Cook thoroughly. Keep frozen - do not thaw.