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Birds Eye Cob Corn 6 Ear

Save $0.69
valid until Mar 17, 2026
$3.19
2for/$5.00
18oz($0.14/oz)
Found in Frozen

Nutrition Facts

6 ear servings per container

Serving Size 1 ear

Amount Per Serving

Calories

90
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 7g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Birds Eye Sweet Mini Corn on the Cob makes it simple and easy for the whole family to enjoy their vegetables. These flash frozen ears of corn were specially selected to provide you and your family with quality vegetables. Birds Eye mini corn is picked at the peak of freshness and makes a tasty addition to any meal. Your family deserves the best when it comes to eating vegetables, that’s why there are no artificial preservatives, flavors or colors added. Enjoy corn on the cob as a side dish at dinnertime. Cooking the frozen sweet corn is simple in 12 minutes or less; boil it on the stove or prepare it in the microwave or on the grill. Keep the 6 count microwave corn fresh in the freezer until ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Instructions

Microwave Cooking: 1. Place 6 ears corn into a 2-quart microwave safe dish. Add 6 tbsp of water. 2. Cover and microwave on High for 11-12 minutes; stir ears halfway through cooking. 3. Let stand covered for 1-2 minutes after cooking. Drain and serve. (microwave ovens vary in power; adjust cooking time accordingly. For microwave ovens less than 800 watts, please use stove top instructions.) Stovetop Cooking: 1. Place corn in a large saucepan. Add cold water to cover corn. 2. Bring water to a full boil over high heat; reduce heat to medium. 3. Cover and cook over medium heat for 4-6 minutes or until heated through. 4. Let stand covered for 1-2 minutes after cooking. Drain and serve. Grilling Tips: Prepare corn ears according to microwave or stove-top instructions. Place on preheated grill. Grill 3 to 4 minutes or until desired browning. For Food Safety & Quality Follow These Instructions Carefully: For food safety and best quality cook to a temperature of 165 degrees F. Store tightly closed in freezer at 0 degrees F. Do not refreeze. Cook thoroughly. Keep frozen - do not thaw.

Ingredients

Corn.

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