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Green Giant Extra Sweet Mini Corn On The Cob

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Nutrition Facts

12 mini ear servings per container

Serving Size 1 mini ear

Amount Per Serving

Calories

50
% Daily Value*
Total Fat 0.5GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 9GRM3%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 160mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Green Giant Extra Sweet Corn on the Cob Mini Ears 12 count frozen bag are the perfect size to complement any main course. Skip all the prep work and put these mini ears on a stovetop or microwave for delicious corn ready in minutes. This extra sweet corn on the cob is packed with flavor all year round. Green Giant Extra Sweet Corn on the Cob Mini Ears come without added seasoning, so you can add extra flavor with your favorite sauces and spices. For best results, boil these frozen vegetables on a stovetop for 8 to 10 minutes or until thoroughly heated. You can also place them in the microwave on high for 6 to 20 minutes, depending on the amount of corn. Keep the mini ears in the freezer to maintain freshness. Bite into a sweet side dish or snack you can make in minutes. Picked at the peak of perfection.

Instructions

Cooking Directions: For food safety and quality, follow the directions and cook thoroughly to at least 165 degrees F. Keep frozen until ready to use. Because stove-tops and microwaves vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Stove-Top: 1. Place desired amount of frozen corn-on-the-cob in large saucepan. Add cold water to cover corn. Heat to boiling over high heat. 2. Cover; reduce heat slightly. Boil 8 to 10 minutes or until thoroughly heated. Do not overcook. Remove from water with tongs. Microwave: 1. Place 1/4 cup water and up to 8 ears of frozen corn-on-the-cob in 8-inch square (2-quart) microwavable dish. 2. Cover; microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook. Caution: Hot. Avoid steam. Remove from water with tongs. 2 Ears; 6 to 12 minutes. 4 Ears; 10 to 16 minutes. 6 Ears; 12 to 18 minutes. 8 Ears; 14 to 20 minutes. Keep frozen. Do not refreeze.

Ingredients

Ingredients are not available for this product

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