Phillips Premium Crab Claw 8Oz
- Details
- Nutrition Info
Nutrition Facts
4 oz servings per container
Serving Size 2 oz
Amount Per Serving Calories | 40 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 45mg | 15% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 10g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 2% | |
| Potassium 0 | 0% | |
Description
Ready to eat, fully cooked. We select only the finest crabs that meet the standards Phillips has set for seafood excellence. This hand-picked crab meat is virtually shell-free. Wild caught. Pasteurized crab. www.phillipsfoods.com. Comments & questions 1-888-234-Crab, M-F 9-5 pm EST. NFI Crab Council: Committed to sustainability. Product of Indonesia.
Instructions
Keep refrigerated. Perishable must be kept refrigerated. Discard container after use. Use immediately when opened.
Ingredients
Crab Meat, Sodium Acid Pyrophosphate (to Prevent the Formation of Struvite Crystals).
