Pepperidge Farm Sweet Hawaiian Hamburger Buns
- Details
- Nutrition Info
Nutrition Facts
8bun servings per container
Serving Size1bun
Amount Per Serving Calories | 150 | |
---|---|---|
% Daily Value* | ||
Total Fat 2GRM | 3% | |
Saturated Fat 0.5GRM | 3% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 1GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 230mg | 10% | |
Total Carbohydrate 26GRM | 9% | |
Dietary Fiber -1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 6GRM | 0% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 8% | |
Vitamin D 0 | 0% | |
Thiamin 0 | 15% | |
Riboflavin 0 | 8% | |
Niacin 0 | 10% | |
Potassium 40mg | 0% |
Product Warning
Contains: wheat, milk, sesame seeds.,Do not purchase if package is open or torn.
Description
Hamburger Buns, Sweet Hawaiian
Instructions
Heat: Toast in a pan, on the grill, or in a toaster for a delightful crispness. Butter/Mayonnaise/Olive Oil: Spread on buns then heat. Kick it up a notch by infusing herbs, spices, or garlic. Cheese Crisp: Heat a non-stick pan, melt a round slice of cheese in pan, place bun on top until cheese adheres and is crispy. Signature pairing! Sweet Hawaiian Hamburger Buns: Chicken burger with grilled pineapple, onion & lettuce.
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Vegetable Oils (Soybean and/or Canola), Contains 2% or Less of: Salt, Monoglycerides, Calcium Propionate and Sorbic Acid to Extend Freshness, DATEM, Cellulose Gum, Baking Soda, Natural Flavors, Sodium Stearoyl Lactylate, Corn Flour, Malted Barley Flour, Sucralose, Annatto and Turmeric Extracts for Color, Nonfat Milk, Sesame Seeds.