Pepperidge Farm Onion Sandwich Buns
- Details
- Nutrition Info
Nutrition Facts
8 ea servings per container
Serving Size 1 ea
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5GRM | 3% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1GRM | 0% | |
| Monounsaturated Fat 1GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 28GRM | 10% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 15% | |
| Riboflavin 0 | 8% | |
| Niacin 0 | 15% | |
| Potassium 50mg | 0% | |
Product Warning
Contains: wheat, milk, sesame seeds.
Description
Hamburger Buns, Onion with Poppy Seeds
Instructions
Heat: Toast in a pan, on the grill, or in a toaster for a delightful crispness. Butter/Mayonnaise/Olive Oil: Spread on buns then heat. Kick it up a notch by infusing herbs, spices, or garlic. Cheese Crisp: Heat a non-stick pan, melt a round slice of cheese in pan, place bun on top until cheese adheres and is crispy. Signature pairing! Onion Poppy Seed Hamburger Buns: Hamburger with Swiss cheese, sauteed mushrooms & peppers.
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Sugar, Soybean Oil, Onion, Contains 2% or Less of: Salt, Monoglycerides, DATEM, Poppy Seeds, Calcium Propionate and Sorbic Acid to Extend Freshness, Malted Barley Flour, Dextrose, Nonfat Milk, Baking Soda, Sesame Seeds.
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