Pepperidge Farm Onion Sandwich Buns
- Details
- Nutrition Info
Nutrition Facts
8ea servings per container
Serving Size1ea
Amount Per Serving Calories | 150 | |
---|---|---|
% Daily Value* | ||
Total Fat 2.5GRM | 3% | |
Saturated Fat 0.5GRM | 3% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 1GRM | 0% | |
Monounsaturated Fat 1GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 210mg | 9% | |
Total Carbohydrate 28GRM | 10% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 6GRM | 0% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 4% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Thiamin 0 | 15% | |
Riboflavin 0 | 8% | |
Niacin 0 | 15% | |
Potassium 50mg | 0% |
Product Warning
Contains: wheat, milk, sesame seeds.
Description
Hamburger Buns, Onion with Poppy Seeds
Instructions
Heat: Toast in a pan, on the grill, or in a toaster for a delightful crispness. Butter/Mayonnaise/Olive Oil: Spread on buns then heat. Kick it up a notch by infusing herbs, spices, or garlic. Cheese Crisp: Heat a non-stick pan, melt a round slice of cheese in pan, place bun on top until cheese adheres and is crispy. Signature pairing! Onion Poppy Seed Hamburger Buns: Hamburger with Swiss cheese, sauteed mushrooms & peppers.
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Sugar, Soybean Oil, Onion, Contains 2% or Less of: Salt, Monoglycerides, DATEM, Poppy Seeds, Calcium Propionate and Sorbic Acid to Extend Freshness, Malted Barley Flour, Dextrose, Nonfat Milk, Baking Soda, Sesame Seeds.