Pepperidge Farm Soft Rye Bread
- Details
- Nutrition Info
Nutrition Facts
14 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0.5GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 15GRM | 5% | |
| Dietary Fiber -1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 8% | |
| Riboflavin 0 | 6% | |
| Niacin 0 | 6% | |
| Potassium 30mg | 0% | |
Product Warning
Contains: wheat, soy.
Description
Bread, Jewish Rye, Soft
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola), Salt, Molasses, Ground Caraway, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, DATEM, Malted Barley Flour, Garlic and Onion Powders, Dextrose, Lactic Acid, Soy Lecithin.
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