Pepperidge Farm Farmhouse Thin-Sliced Sourdough Bread
- Details
- Nutrition Info
Nutrition Facts
8 slices servings per container
Serving Size 2 slices
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0.5GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 270mg | 12% | |
| Total Carbohydrate 25GRM | 9% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 25% | |
| Riboflavin 0 | 15% | |
| Niacin 0 | 20% | |
| Potassium 60mg | 0% | |
Product Warning
Contains: wheat, milk, soy.,Do not purchase if package is open or torn.
Description
Thin-Sliced Sourdough Bread
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Fermented Wheat Flour, Contains 2% or Less of: Wheat Flour, Vegetable Oil (Soybean and/or Canola), Rye Flour, Salt, Wheat Gluten, Sugar, Potato Flour, Lactic Acid, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, Sodium Stearoyl Lactylate, Malted Barley Flour, Citric Acid, Soy Lecithin, Whey.
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